Sarso ka Saag Bengali style

Ingredients:

1. Chopped Sarso ka Saag 1/2 kg
2. Brinjal Cube cut 100 gm
3. Potato Cube cut 100 gram
4. Garlic & Ginger paste 1 Table spoon
5. Oil 2 table spoon
6. Green Chilly slid 5 No’s
7. Turmeric powder 1/2 Tea Spoon
8. Red chili powder 1 Tea spoon
9. Coriander power 1 Tea spoon
10. Salt to taste

Instructions:

1. Heat up a pan and pour oil into it. Once oil heat up then add cube cut Potato and brinjal into pan and fry it nicely for 2 minute and then add Turmeric and Salt into it and mix it nicely and cook it for more 5-6 minute.
2. Now add Chopped Sarso Saag  and Slid green chilies into pan and cook it nice until sarso saag can dry and soft.
3. Add now salt to taste & turmeric powder, red chilly powder, Coriander powder into it and  cook nicely until masala can fry.
4. Once saag cooked properly then serve it with Rice or Roti.