Egg Curry is a delightful and flavorful dish that offers a perfect blend of spices and richness. This classic Indian curry is a versatile dish that can be enjoyed with steamed rice, roti, or naan bread. The combination of boiled eggs simmered in a fragrant tomato-based gravy makes it a comforting and satisfying meal that is sure to tantalize your taste buds.

Table of Contents

Egg Curry Ingredients:

2 boiled eggs
50 grams chopped onion

1 tablespoon ginger-garlic paste
50 ml oil
100 ml raw tomato puree

1/4 tablespoon turmeric powder
1/2 tablespoon chilli powder
1 tablespoon coriander powder

2 green cardamom pods
1 small cinnamon stick
Salt to taste

1 tablespoon chopped coriander leaves (optional)

Egg curry Recipe Making Process:

Begin by boiling the eggs until they are perfectly cooked. Once boiled, peel and set them aside.
Heat a pan or kadhai over medium heat and pour in the oil. Add a pinch of turmeric powder and salt to the oil. Gently slide the boiled eggs into the oil and fry them until they turn a beautiful golden brown. Remove the fried eggs from the pan and set them aside.

In the same pan, add the chopped onions and sauté them until they become translucent and lightly golden brown. Keep stirring frequently with a spatula to prevent burning.
Next, add the ginger-garlic paste to the sautéed onions and mix well. Continue frying for a minute or two, allowing the aromatic flavors to release.
Sprinkle in the turmeric powder, chilli powder, and coriander powder. Give everything a good mix, and then add a splash of water to prevent the spices from burning.

Fry the spice mixture (masala) until the oil separates from the sides of the pan, indicating that the masala is well-cooked.
Pour in the tomato puree and continue cooking the gravy. Stir frequently to prevent the tomato puree from sticking to the bottom of the pan.
Once the gravy thickens slightly, carefully add the fried eggs back into the pan. Gently mix them with the masala, being careful not to break the eggs.

Add approximately one cup of water (or as needed) to adjust the consistency of the gravy to your desired thickness.
Drop in the green cardamom pods and the cinnamon stick. These whole spices will lend a warm and aromatic depth to the curry.
Allow the curry to simmer for a few minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt if needed.

Just before serving, garnish the Egg Curry with chopped coriander leaves (optional) and a light sprinkling of garam masala powder for an added aroma.

Serve this delectable Egg Curry hot, accompanied by steamed basmati rice or freshly made rotis or naan bread. The richness of the gravy, perfectly complemented by the boiled eggs, creates a harmonious symphony of flavors that is sure to leave you craving for more.

Egg Curry is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its simplicity and depth of flavors make it a popular choice among both vegetarians and non-vegetarians alike. Indulge in this delightful curry and experience the comforting warmth of authentic Indian flavors.

Here are some FAQs related to the Egg Curry recipe:

Q1. Can I use chicken eggs or any other type of eggs for this recipe?

A1. Yes, this recipe is designed for chicken eggs, but you can try it with other types of eggs like quail eggs or duck eggs. The cooking time and quantity may need to be adjusted accordingly.

Q2. Is it necessary to fry the boiled eggs?

A2. Frying the boiled eggs is an optional step, but it adds a nice crispy texture and enhances the overall flavor of the curry. If you want to skip this step, you can directly add the boiled eggs to the gravy towards the end.

Q3. Can I use canned tomato puree instead of fresh?

A3. Yes, you can use canned tomato puree as a substitute for fresh tomato puree. Just adjust the quantity according to the recipe.

Q4. Is ginger-garlic paste necessary?

A4. Ginger-garlic paste adds depth and aroma to the curry, so it’s recommended. However, if you don’t have it, you can finely chop or grate fresh ginger and garlic and use them instead.

Q5. How can I make this curry vegetarian or vegan?

A5. To make it vegetarian or vegan, simply skip the eggs and add your preferred vegetables like potatoes, cauliflower, or paneer (cottage cheese) instead.

Q6. How can I adjust the spice level?

A6. To make it milder, reduce the amount of chili powder or skip it altogether. For a spicier curry, increase the chili powder or add chopped green chilies.

Q7. Can I prepare this curry in advance?

A7. Yes, you can prepare the gravy in advance, but it’s best to add the boiled eggs just before serving to prevent overcooking.

Q8. What can I serve with Egg Curry?

A8. Egg Curry pairs well with steamed basmati rice, naan, roti, or any Indian flatbread. You can also serve it with plain yogurt or raita (yogurt-based condiment) on the side.

Q9. Can I use other spices or herbs?

A9. Absolutely! You can experiment with other spices like cumin powder, garam masala, or dried fenugreek leaves. Fresh herbs like cilantro or mint can also be added for extra flavor.

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