Mango Shrikhand is a luscious and creamy Indian dessert that perfectly captures the essence of summertime indulgence. This heavenly treat combines the richness of hung curd (strained yogurt) with the tropical sweetness of ripe mangoes, creating a harmonious fusion of flavors and textures. Follow this step-by-step guide to prepare this delightful dessert in your own kitchen.

Table of Contents

Mango Shrikhand Ingredients:

2 cups hung curd (strained yogurt) or Greek yogurt
1 cup mango pulp (from about 2-3 ripe mangoes)

1/2 cup powdered sugar (adjust to taste)
1/4 teaspoon ground cardamom
A pinch of nutmeg powder (optional)

1/4 teaspoon saffron strands
2 tablespoons warm milk
2 tablespoons chopped almonds

2 tablespoons chopped pistachios

Mango Shrikhankd making Instruction:

Step 1: Prepare the Hung Curd

If using regular yogurt, line a muslin cloth or cheesecloth over a large bowl. Add the yogurt to the center of the cloth, gather the edges, and tie them together. Hang the cloth over the bowl and let the whey drain out for at least 4-6 hours or overnight in the refrigerator. The remaining thick, creamy yogurt is your hung curd. If using Greek yogurt, skip this step as it is already strained.

Step 2: Whisk the Hung Curd

Transfer the hung curd to a large mixing bowl. Using a whisk or a hand mixer, whip the curd until it becomes light, fluffy, and lump-free. This step ensures a smooth and velvety base for your Mango Shrikhand.

Step 3: Prepare the Mango Pulp

Peel and cut the mangoes into cubes. Transfer the mango cubes to a blender or food processor and puree until smooth. Alternatively, you can use a fork or a potato masher to mash the mango cubes into a pulp.

Step 4: Combine the Ingredients

Add the mango pulp to the whisked hung curd and gently fold it in using a spatula or a whisk. Sprinkle in the powdered sugar and mix well until the sugar dissolves completely. Taste and adjust the sweetness according to your preference.

Step 5: Add the Spices

Crush the green cardamom pods and extract the seeds. Using a mortar and pestle or a spice grinder, grind the cardamom seeds into a fine powder. Add the ground cardamom and a pinch of nutmeg powder (if using) to the mango-curd mixture and mix well until evenly distributed.

Step 6: Infuse with Saffron

In a small bowl, combine the saffron strands with the warm milk. Let the saffron infuse its color and aroma into the milk for 5-10 minutes. Once infused, gently fold the saffron-infused milk into the mango-curd mixture, creating a beautiful swirl of golden hues.

Step 7: Chill and Garnish

Transfer the Mango Shrikhand to a serving bowl or individual dessert glasses. Cover with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly.

Step 8: Garnish and Serve

Just before serving, garnish the Mango Shrikhand with chopped almonds and pistachios. These nuts add a delightful crunch and texture to the creamy dessert. You can also garnish with additional saffron strands for an extra touch of elegance.

Serve the chilled Mango Shrikhand in individual portions, allowing guests to savor every spoonful of this divinely creamy and flavorful treat. Enjoy the perfect balance of richness from the hung curd and the tropical sweetness of the mangoes, complemented by the warmth of cardamom and the luxurious aroma of saffron.

With its vibrant colors, luscious texture, and harmonious blend of flavors, Mango Shrikhand is sure to become a highlight of any summer gathering or a refreshing indulgence on a warm day. Prepare to be transported to a realm of pure indulgence with every bite of this quintessential Indian dessert.