Mangalorean Cucumber with Dry Prawn Recipe
Ingredients for the main dish: 1 large Mangalore cucumber (also known as Madras cucumber or Mangalorean southekai) 1/2 cup dry...
Ingredients for the main dish: 1 large Mangalore cucumber (also known as Madras cucumber or Mangalorean southekai) 1/2 cup dry...
What is Idli? Idli is a type of savory rice cake. It is popular in South Indian cuisine. The batter...
Paneer Pasanda Ingredients: For the Paneer: 500g paneer (Indian cottage cheese), cut into 1-inch cubes 2 tbsp oil or ghee...
Paniyaram, Paddu, or Gunta Ponganalu - no matter what you call it, this delightful South Indian delicacy has captured the...
Originating from the northern regions of India, Kadai Chicken has become a staple in many households and restaurants across the...
Dal Tadka is a beloved Indian lentil dish that is bursting with flavor and aroma. This comforting and satisfying dish...
Kul Sweet Pickle is a delightful and unique pickle preparation that originates from the Indian state of Bengal. It is...
Aam Panna, a quintessential summer cooler, is a refreshing and tangy drink that has been a part of Indian cuisine...
Hariyali Paneer Tikka is a delicious and flavorful vegetarian appetizer that is a popular dish in Indian cuisine. The word...
Bengali fish curry, also known as "Maacher Jhol," is a classic and beloved dish in Bengali cuisine. It's a flavorful...