Beetroot Pachadi Recipe

A healthy and flavorful raita made with grated beetroot and coconut masala.

Ingredients:

• 2 cups grated beetroot
• ¾ cup water
• 1 teaspoon salt
• ½ cup grated coconut
• 1 teaspoons mustard
• ½ teaspoon cumin seeds
• 1 green chili
• 1-inch piece of ginger
• ½ cup yogurt (curd), whisked
• ½ tablespoon coconut oil
• 2 dried red chilies
• Curry leaves

Instructions:

1. Cook the grated beetroot with water and salt until tender.
2. Grind coconut, green chili, and cumin seeds into a smooth paste.
3. Add the ground masala to the cooked beetroot and cook for 2 minutes.
4. Turn off the flame and mix in the well-beaten curd.
5. Drizzle with coconut oil and garnish with dried red chilies and curry leaves.

Serve this refreshing Beetroot Pachadi as a side dish with rice or boiled red rice..